Views: 0 Author: Site Editor Publish Time: 2026-09-03 Origin: Site
September 23–26, 2026 · MITEC, Kuala Lumpur, Malaysia
Fuma Food Machinery is pleased to announce that we will participate in MIHAS 2026 – the 22nd Malaysia International Halal Showcase. During the exhibition, we will present a selection of fruit and vegetable processing machinery for food manufacturers, processors, central kitchens and commercial food production applications.

At Booth 2D08, Fuma will present equipment covering several common fruit and vegetable processing operations, from washing and peeling to cutting and preparation.
Different processing requirements call for different combinations of equipment. Fuma can help customers build a practical processing flow around the product, capacity and finished-product requirements.
Washing and initial preparation help remove soil and unwanted materials before peeling, cutting or other downstream operations.
Peeling, coring and cutting equipment can be arranged according to the product and the required finished shape.
Conveyors and transfer equipment connect different stages and help maintain a continuous production flow.
Equipment can be combined into a processing line based on capacity, product characteristics, layout and production requirements.

Pineapple processing often involves several preparation steps before the fruit reaches its final product format. Fuma equipment can be used to organize these operations into a more continuous workflow.
Remove soil and surface impurities before the pineapple enters the main preparation process.
Remove the pineapple skin and central core as part of the preparation process.
Produce pineapple rings, chunks or other formats required by the final product.
The prepared pineapple can then move to subsequent operations such as weighing, packaging, freezing or other processing stages.
As a food machinery manufacturer, Fuma focuses on practical equipment design and processing solutions for different production requirements.
Work directly with a machinery manufacturer from equipment selection to production planning.
Machine configurations can be discussed according to product, capacity, layout and processing requirements.
Individual machines can be connected to create a more continuous production workflow.
Solutions can be applied to food factories, central kitchens, processors and other commercial production environments.
We look forward to meeting food manufacturers, processors, distributors and industry professionals in Kuala Lumpur. Come and talk with us about your products, production capacity and processing requirements.