This taro processing line integrates all key operations including washing, sorting, peeling, cutting, surface drying, quick freezing (IQF), and automated packaging. Rapid freezing preserves the taro’s natural texture, color, and nutrients while reducing ice crystal formation. The modular design allows flexible production of frozen taro cubes, strips, or segments, making it ideal for frozen food factories, ready-to-eat meal production, and snack processing facilities. The system ensures high efficiency, consistent quality, and hygienic processing, supporting large-scale, continuous frozen taro production.

A high-capacity root vegetable cutting machine built for industrial vegetable processing. It offers stable chain-driven feeding, fast slicing and shredding, and customizable blade options for potatoes, carrots, cassava, and similar root crops.

The sweet potato cleaning processing production line has a high degree of automation, low damage of materials, and better fresh-keeping effect of the produced materials. It is suitable for the processing of root agricultural products such as sweet potatoes, cassava, taro, potato etc.

1. Use a brush to spread the material on the surface of the roller, to reduce the amount of stacking.
2. Use frequency conversion motor for frequency conversion speed regulation, which can sort different materials at different speeds and reduce the difference in material classification.
3. Use a conveyor belt to discharge the classified materials to reduce material impact.