During its Indonesia visit, Fuma's technical team was invited to assess a large-scale cassava processing project at a well-known local tuber processing company. With a daily requirement of 100 tons of cassava, the project involved discussions on equipment configuration and production requirements. The visit also covered the customer's taro and leafy vegetable processing activities.
Choosing a vegetable washing machine starts with the raw material and the required processing result. This guide covers cleaning methods, production flow, water management, equipment integration and key considerations for customized washing systems.
Fuma will exhibit fruit processing equipment at KRISTA INTERFOOD 2026 in Indonesia, including coconut and pineapple peeling machines, fruit washing equipment, pineapple peeling and coring machines, and manual cutting equipment.