The Vegetable & Fruit Washing Blanching Machine Plan combines ultrasonic bubble washing with continuous belt blanching. It ensures thorough cleaning, water-saving operation, and efficient enzyme inactivation, preserving freshness and quality.

Continuous 2D slicing dicing machine provides fast, precise slicing and dicing for vegetables, fruits, and meats. Ideal for industrial food lines, offering consistent results, reduced labor, and high efficiency.

This machine cuts potatoes, radishes, pepper, sweet potatoes, cucumbers, eggplants, cabbage, broccoli, etc., One-time feeding to cut into 4/6/8 pieces, and is widely used in vegetable processing industry, canteens, food plants etc.

This vegetable cutting machine integrates root removal and segment cutting, ideal for celery, leeks, and other stalk vegetables. Equipped with a conveyor belt and dual outlets, it supports automated, continuous processing.

This machine peels scallions using targeted air pressure. By inserting the stem into the pipe, air jets remove outer layers quickly and cleanly. A hygienic and labor-saving solution for commercial kitchens and vegetable processing plants.

This multifunction vegetable fruit cutting machine can cut carrots, potatoes, cabbages, sweet potatoes, taro, tomato, lemon, grapefruit, bamboo shoot, onion, eggplant, apple, ginger and so on.

The vegetable fruit cutting machine can cut leafy vegetables, such as celery, Chinese cabbage, spinach into strips

Our flip bubble washing machine is designed to meet the demanding requirements of fruit and vegetable washing processing. It combines bubble cleaning technology, water circulation, and a tiltable discharge mechanism for optimal efficiency and convenience.