Industrial Vegetable Dewatering Machine

The industrial vegetable dewatering machine is designed to remove excess surface moisture after washing fresh vegetables and fruits.

Using centrifugal force, the equipment quickly removes water from lettuce, cabbage, salad vegetables, mushrooms, herbs and cut produce while maintaining product quality and appearance.

It is widely used in fresh-cut vegetable factories, salad processing plants, central kitchens and automated vegetable processing lines.

According to the production needs of different clients, we have designed three types of dewatering machines. The dehydrator is easy to operate and highly efficient. It is a good idea for pre-treatment of materials such as salads, lettuce, cabbage, mushrooms, potato chips, diced fruits and vegetables and vegetable fillings.

How Does a Vegetable Dewatering Machine Work?

After vegetables are washed, residual water remains on the surface and may affect packaging quality and product freshness.

The centrifugal vegetable dehydrator uses high-speed rotation to separate water from vegetables through centrifugal force.

The process includes:

Washing → Feeding → Centrifugal Spinning → Moisture Removal → Packaging / Further Processing

Key Features

Industrial Applications

	Continuous Centrifugal Dewatering Machine
	Capacity:  500-800kg/h
	Rotating Speed: 0-1440rpm
	Power: 5.5kw

Each dehydrator in this series is made with high-quality, food-grade materials to ensure durability and hygiene. Suited for different types of produce, including leafy greens, root vegetables, fruits, mushrooms, and herbs.

Vegetable Dehydrator
Capacity:  200-400kg/h
Power: 1.5kw

The series includes several models with different capacities to meet the needs of various production inquiries. From small operations to large processing lines, there is a model to suit different volumes and production rates. 

	Small Type Dehydrator
	Capacity: 5kg/ 2min
	Power: 0.73kw
FAQ What is a vegetable dewatering machine? A vegetable dewatering machine removes surface moisture from washed vegetables through centrifugal force. It is widely used after vegetable washing before packaging or further processing. What vegetables can be processed by this machine? It can process lettuce, cabbage, spinach, herbs, mushrooms, potato chips, diced vegetables and other fresh produce. Is this machine suitable for salad processing? Yes. The machine is commonly used in salad production lines to remove excess water after washing and improve packaging quality. Can it be connected with other vegetable processing machines? Yes. It can work together with washing machines, cutting machines and packaging equipment to build a complete vegetable processing line. What capacity options are available? Fuma provides different models from small batch machines to continuous industrial dewatering equipment. The continuous model can reach around 500-800kg/h depending on configuration.