- All
- Product Name
- Product Keyword
- Product Model
- Product Summary
- Product Description
- Multi Field Search
 |
|
| |
Produce Washing Solution · Fuma Food Machinery
A configurable washing and surface-water removal process for fresh produce. Combine bubble washing, spray rinsing and dewatering around your product, handling needs and production layout.
Discuss Your Requirements View Configuration
✓ Product-led configuration ✓ For vegetables and fruits ✓ Factory-direct consultation
Fuma’s vegetable and fruit washing and dewatering machines can be used individually or as part of a complete processing line. Select the cleaning mode and dewatering settings according to the produce and soil condition.
Gentle bubble action is designed for soft produce such as sprouts, shredded vegetables and shredded potatoes.
Four cleaning modes address different produce and soil conditions: high-pressure spray for tougher dirt on lettuce and cabbage; vortex cleaning for irregular produce such as broccoli and grapes; and strong cleaning, which combines water jets and turbulence, for stubborn soil on root vegetables and melons.
The centrifugal dehydrator removes surface water after washing. Spin speed can be adjusted for the produce: lower speeds for fragile leafy greens and higher speeds for sturdier items such as carrots.
Start with the product and required output. Fuma can discuss the process sequence and equipment arrangement with your team.
Tell us the crop, whole or cut form, typical soil load and handling sensitivity.
Describe washing, rinsing and dewatering expectations, plus your target hourly output.
Review utilities, available floor space, connections and confirmed technical specifications.
Final specifications vary by model and configuration. Use this checklist to scope a quotation; request a confirmed datasheet for the selected equipment.
| Item | What to confirm | Information to share |
|---|---|---|
| Product and condition | Suitable washing and handling approach | Produce type, whole/cut form, dimensions and fragility |
| Target capacity | Equipment size and line balance | Required throughput per hour and operating schedule |
| Process stages | Bubble wash, spray rinse and dewatering arrangement | Required cleaning result and downstream process |
| Utilities | Motor power, voltage/frequency and water connections | Destination country/site electrical standard and water supply |
| Installation space | Machine dimensions, access and layout | Available footprint, workflow drawing or site constraints |
| Materials and hygiene | Product-contact materials and cleaning access | Required material grade, cleaning routine and applicable standards |
Capacity, dimensions, motor power, voltage and material grade are not stated here because they depend on the selected model. Please confirm them with Fuma before ordering.
It is intended for vegetables and fruits. The right configuration depends on the crop, whether it is whole or cut, its fragility, soil load and required output.
The product description presents four cleaning modes—bubble wash, high-pressure spray, vortex cleaning and strong cleaning—followed by centrifugal dewatering. Mode and spin speed are selected for the produce and its soil condition.
These depend on the selected configuration. Share your target hourly output, site power standard and available footprint so Fuma can confirm the specifications for a suitable model.
Discuss your product, cleaning target, handling requirements, downstream equipment and available space with Fuma. The proposed arrangement can then be reviewed for your application.
Email customerservice@fxfoodmachine.com or call +86-0758-2709807. Include product photos, desired capacity, destination country and site power standard if available.
Send Fuma your product, target capacity and site requirements to discuss a suitable configuration.
WhatsApp