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|Product Description
Salads is a staple in modern diets due to their freshness, health benefits, and convenience. The efficiency, stability and food hygiene of the production line are our main concerns during the salad processing line design. This comprehensive system covers the entire process, including vegetable sorting, cutting, three-stage washing, centrifugal dehydration, and packaging.
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Product Details
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Vegetable Sorting
Equipped with manual per sorting options. Vegetables can be selected while pre-cutting, ensures that only the freshest and highest-quality ingredients proceed to the next stages.
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Vegetable Cutting
Customizable settings for different vegtable and fruit like bany leaf lettuce, cabbage, carrots, tomato, pepper, cucumbers, etc. The cutting size and capacity can be adjust accordting to your need.
|
Vegetable Washing
Washing
Equipped with 4 cleaning modes, for materials of different volumes or weights, the best cleaning effect and the most energy-saving balance can be achieved through appropriate cleaning methods. Keep the appearance of vegetables intact while washing.
Sterilization
Cleanliness is critical in salad production. Our advanced three-stage washing system guarantees high hygiene standards. Covers the removal of debris to food-grade sanitizer to kill bacteria.
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Dewatering
Our centrifugal dehydrator spins produce at optimal speeds to remove water without causing damage.
|
Packaging
We provide automatic weighing and packaging methods to improve packaging efficiency. We can also provide freezing or nitrogen filling storage methods according to the different uses of salads.
Contact us for more information. Our team will provide you with detailed insights into how our production line can elevate your operations and meet market demands.
|Product Description
Salads is a staple in modern diets due to their freshness, health benefits, and convenience. The efficiency, stability and food hygiene of the production line are our main concerns during the salad processing line design. This comprehensive system covers the entire process, including vegetable sorting, cutting, three-stage washing, centrifugal dehydration, and packaging.
|
Product Details
|
Vegetable Sorting
Equipped with manual per sorting options. Vegetables can be selected while pre-cutting, ensures that only the freshest and highest-quality ingredients proceed to the next stages.
|
Vegetable Cutting
Customizable settings for different vegtable and fruit like bany leaf lettuce, cabbage, carrots, tomato, pepper, cucumbers, etc. The cutting size and capacity can be adjust accordting to your need.
|
Vegetable Washing
Washing
Equipped with 4 cleaning modes, for materials of different volumes or weights, the best cleaning effect and the most energy-saving balance can be achieved through appropriate cleaning methods. Keep the appearance of vegetables intact while washing.
Sterilization
Cleanliness is critical in salad production. Our advanced three-stage washing system guarantees high hygiene standards. Covers the removal of debris to food-grade sanitizer to kill bacteria.
|
Dewatering
Our centrifugal dehydrator spins produce at optimal speeds to remove water without causing damage.
|
Packaging
We provide automatic weighing and packaging methods to improve packaging efficiency. We can also provide freezing or nitrogen filling storage methods according to the different uses of salads.
Contact us for more information. Our team will provide you with detailed insights into how our production line can elevate your operations and meet market demands.
