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Agricultural product processing is a crucial step in the journey from farm to table, transforming raw agricultural products into value-added goods that are safe, nutritious, and convenient for consumers. This transformation involves a series of processes that not only enhance the quality and shelf l

Cassava flour is a gluten-free, versatile ingredient made from the root of the cassava plant. It is commonly used in baking, cooking, and as a thickening agent in various dishes. Processing cassava flour involves several steps to ensure the final product is of high quality and safe for consumption.

Citrus processing is a complex but fascinating process that transforms fresh citrus fruits into a variety of products, from juice to essential oils. This article will explore the steps involved in citrus processing, from harvesting to packaging, and highlight the importance of each stage in producin

In the fast-paced world of food production, efficiency and quality are paramount. The lettuce processing line stands out as a remarkable innovation in this arena, transforming how lettuce is processed from field to fork. This article delves into the intricacies of this technology, exploring its comp