Views: 3204 Author: Site Editor Publish Time: 2025-07-14 Origin: Site
As consumer expectations grow around quality, nutrition, and food traceability, the fruit and vegetable processing equipment sector is undergoing significant transformation. Automation, intelligent controls, energy saving and environmental protection are important directions trends driving equipment evolution.
According to Industry reports, the global market for fruit and vegetable processing machine has exceeded USD 6.8 billion in 2024 and is projected to reach nearly USD 11 billion by 2030. The expansion is fueled by rising investment in emerging markets and growing demand for ready-to-eat and pre-cut produce.
The modern processing machine is built for flexibility, programmable operation and modular design to meet the production needs of multiple categories, small batches and high efficiency of fruit and vegetable processing plants.
Energy-efficient motors, food-grade materials, and closed-loop water systems are now commonly adopted. These not only reduce operational costs but also help processors meet sustainability goals, making eco-design a key factor in equipment purchasing decisions.
The Asia-Pacific region, especially China and Southeast Asia, has performed outstandingly in promoting the implementation of intelligent processing equipment. Factors such as government subsidies, the rise of clean vegetable processing, and the improvement of cold chain have stimulated a large demand for mid- to high-end lines.
Manufacturers are introducing advanced machines that cover vegetable fruit washing, root slicing, segmenting, bubble cleaning, and drying—offering scalable systems for a changing marketplace.
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