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As a nutritious product that is popular among consumers, the processing demand for sweet corn is growing. In order to meet food processing factory's demand for efficient, hygienic and high-quality processing of sweet corn, we have launched the Sweet Corn Kernel Processing Line. This production line include a full-process from fresh sweet corn threshing to corn kernel washing cleaning, blanching and air drying.
The corn threshing machine is designed to quickly and efficiently shelling sweet corn kernels from corn cobs. It is suitable for corn cobs of different specifications and sizes, and the adjustment is simple and convenient.
The corn kernel cleaning equipment is responsible for removing impurities such as broken kernels and corn ears that may remain in the corn kernels to ensure the purity of the raw materials. At the same time, corn kernels are deeply cleaned by rotating water flow.
Blanching equipment is used to pre-cook corn kernels under controlled temperature and time conditions. The optimized equipment structure ensures that the corn kernels are blanched evenly, with bright colors and better taste.
The air-drying equipment is used to remove surface moisture from blanched washed corn kernels for subsequent processing or packaging. High-power fans and optimized airflow design are used to achieve rapid air-drying.
As a nutritious product that is popular among consumers, the processing demand for sweet corn is growing. In order to meet food processing factory's demand for efficient, hygienic and high-quality processing of sweet corn, we have launched the Sweet Corn Kernel Processing Line. This production line include a full-process from fresh sweet corn threshing to corn kernel washing cleaning, blanching and air drying.
The corn threshing machine is designed to quickly and efficiently shelling sweet corn kernels from corn cobs. It is suitable for corn cobs of different specifications and sizes, and the adjustment is simple and convenient.
The corn kernel cleaning equipment is responsible for removing impurities such as broken kernels and corn ears that may remain in the corn kernels to ensure the purity of the raw materials. At the same time, corn kernels are deeply cleaned by rotating water flow.
Blanching equipment is used to pre-cook corn kernels under controlled temperature and time conditions. The optimized equipment structure ensures that the corn kernels are blanched evenly, with bright colors and better taste.
The air-drying equipment is used to remove surface moisture from blanched washed corn kernels for subsequent processing or packaging. High-power fans and optimized airflow design are used to achieve rapid air-drying.