Vegetable Fruit Salad Cutting Washing Drying Machines Processing Line

Our salad production processing line is designed to extend the shelf life of your products and keep them fresh, and ensuring that you could receive clean, ready-to-eat leafy vegetables salad.
The salad vegetable processing line is mainly used for cutting, cleaning , air-drying and packaging leafy vegetables. Used for processing the fresh root vegetables and leafy vegetables and fruits production. It is suitable for different kinds of vegetables and fruits such as potatoes, tomatoes, carrots, peas, greens beans,  leaf vegetables, broccoli cauliflower, cabbage, pineapple, mango, cherry, peach, strawberry, etc.

Feature of Salad Production Line:

1) Unique patent horizontal mixed water flow washing technology, prolong washing lenth, won't hurt material.
2) Double filtering system: filtering tank, filtering water tank. Recycled water, save water.
3) Optional device include staggered hedging water flow washing machine, bubble device, fast disassemble rolling cage roguing device, fast disassembled drum type automatic circulating water filtration system, adpapt to different material washing and filtering requirements.
4)High efficiency and high automation, multi-function cutting into various shapes, thorough cleaning and high dehydration rate.

Salad Processing Process Flow:

Vegetable Cutting → Lifting and feeding (to the vegetable washing machine) → Washing and decontamination → Secondary cleaning → Lift and transport (to the dehydrator)→ Dewatering → Final outlet with conveyor → Packging

1) Vegetable cutting machine:

It is used to cut vegetables into slices ,chop and shred, with large output. The cutting shapes and sizes can be regulated by change or adjust the blade.

2) Funnel elevator:

It is used to lift leaf vegetables and connect with vegetable washing machines.Adjustable belt tension and easy to clean.

3) Vegetable washing machine:

The combination of three cleaning methods, such as air bubbles, circulating surfing and high-pressure spraying, the water in the tank is agitated using powerful pumps and nozzles along its sides. The leaves are submerged and mixed in the water, then whirl around to remove all the dirt on their surface.

4) Continuous dewatering machine:

It uses the principle of centrifugation to dehydrate and dry the material to remove the moisture on the surface. The dehydrator has an adjustable rotational speed and time, which can be controlled based on the products at hand to ensure that they do not spin too fast for too long and become damaged.

5) The production line can be customized, automatic and simple operation, in line with food safety standards, suitable for Small and medium-sized catering enterprises, etc.