Vegetable Fruit Blanching Machine Cabbage Potato Chips Boiling Equipment

Blanching machine use hot water or steam to blanching vegetables in order to inhibit the activity of enzymes which can maintain the unique fresh color and reserve fragrance. The fruit and vegetable blanching machine is suitable for quick freezing of fresh vegetables, fruits, aquatic products, and other materials, scaling and scaling before dehydration, soaking, sterilization, disinfection, etc. Production lines can be customized according to customers' needs.

The blanching machine is a steam heating blanching machine. The machine is equipped with a steam input automatic temperature control solenoid valve device, a manual steam input device and a temperature control detector, which can automatically adjust and maintain the temperature within the right range.

It can be configured in the food processing line connect the washing or cooling processing equipment. 

Characteristics

1. Users can choose different types of cleaning, blanching hot machine depending on different vegetables, fruits and melons.

2. Height, operational procedures of machine shows the humanized.

3. Using hot water circulation in order to ensure uniform temperature in blanching tank, so as to maintain the original color and saving water.

4. The blanching machine is easy to operate, clean and maintain

Broccoli Blanching

Corn kernel Blanching