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For many fruit processors, processing pineapples can be a challenge. The tough skin, high moisture content, and strict hygiene requirements make manual processing time-consuming and costly. To address these issues, we customized a Pineapple Processing Line that simplifies the entire workflow—from raw fruit to finished packaged product.
This system integrates pineapple peeling, washing, air drying, and packaging in one continuous flow. Now can now manage pineapples with a streamlined solution that saves time, reduces waste, and ensures consistent quality.
The process begins with automatic peeling, where the machine removes the outer skin efficiently.The automated peeling machine keeps yield high and waste low.
Pineapple Washing
After washed, the fruit passes through the **air drying section**, where strong airflow removes surface moisture quickly. This not only improves product appearance but also prevents bacteria growth and prepares the fruit for packaging.
Blanching equipment is used to pre-cook corn kernels under controlled temperature and time conditions. The optimized equipment structure ensures that the corn kernels are blanched evenly, with bright colors and better taste.
Finally, the pineapples reaches the packaging machine. Depending on customer requirements, the line can be connected to tray sealing, bagging, or box packing machines. This automated step ensures that every pineapple is packed neatly and hygienically for retail or bulk distribution.
For many fruit processors, processing pineapples can be a challenge. The tough skin, high moisture content, and strict hygiene requirements make manual processing time-consuming and costly. To address these issues, we customized a Pineapple Processing Line that simplifies the entire workflow—from raw fruit to finished packaged product.
This system integrates pineapple peeling, washing, air drying, and packaging in one continuous flow. Now can now manage pineapples with a streamlined solution that saves time, reduces waste, and ensures consistent quality.
The process begins with automatic peeling, where the machine removes the outer skin efficiently.The automated peeling machine keeps yield high and waste low.
Pineapple Washing
After washed, the fruit passes through the **air drying section**, where strong airflow removes surface moisture quickly. This not only improves product appearance but also prevents bacteria growth and prepares the fruit for packaging.
Blanching equipment is used to pre-cook corn kernels under controlled temperature and time conditions. The optimized equipment structure ensures that the corn kernels are blanched evenly, with bright colors and better taste.
Finally, the pineapples reaches the packaging machine. Depending on customer requirements, the line can be connected to tray sealing, bagging, or box packing machines. This automated step ensures that every pineapple is packed neatly and hygienically for retail or bulk distribution.