Pineapple Processing Line for Dried Fruit Production, Peeling, Cutting & Drying Solution

Pineapple Peeing Cutting Drying Processing Line

This pineapple processing line is a practical, high-efficiency solution that processing the full transformation from fresh pineapple to dried fruit. It integrates essential stages such as pineapple peeling, pineapple top and tail cutting, splitting and coring, cutting, and dehydration—offering a smooth and reliable workflow for fruit processors and snack manufacturers.

Pineapple Peeling Machine

This line starts with a dual-head pineapple peeling machine, capable of removing skins from two fruits at the same time. The machine is designed with durable blades and a robust structure to ensure minimal waste. Its significantly reduces manual labor and boosts daily output.

Pineapple Top and Tail Cutting Machine

After peeled, the pineapples are sent to a manual head and tail cutting station, where operators can quickly remove both ends of the fruit using a safe and easy-to-use fixture. This method guarantees clean cuts and reduces product variation.

Pineapple Separating Coring Machine

Following that, the fruit enters a pneumatic separating machine. This equipment uses air-powered motion to split and cut the pineapples into symmetrical wedges. It provides consistent results, which is especially important for processors aiming for a uniform product shape and size.

Pineapple Cutting Machine

These wedges are then delivered to the chunk cutting machine, where the pineapple is sliced into small pieces. Thickness are adjustable to meet various market requirements, such as dried tidbits or small pineapple bites. The machine operates at a steady speed, making it suitable for continuous, high-volume processing.

Finised Production