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The Green Bean Top and Tail Cutting Machine is a robust pre-processing solution for commercial vegetable processors and food manufacturers handling green string beans, long beans, and similar products. By automating the removal of bean ends, this cutter replaces manual trimming with a fast, consistent method that keeps bean bodies intact and ensures uniform output quality.
Inside the machine's rotating drum, specially shaped plates control the speed and positioning of each bean while a combination of plastic arc knives and triangular steel blades trims the ends efficiently. This design protects the product from damage and supports continuous processing.
Built from 304 stainless steel, the DD-250 meets hygiene standards and withstands long-term use in demanding environments. Its practical structure makes cleaning and maintenance straightforward.



Ideal for use in vegetable processing facilities, frozen food factories, and ready-to-eat meal production lines, the DD-250 helps businesses streamline the front end of processing workflows and improve overall plant efficiency.
1. What types of vegetables can the DD-250 process?
The DD-250 is mainly designed for green string beans, long beans, and similar elongated vegetables. It works best with straight or slightly curved beans and delivers stable trimming results across different sizes.
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2. Does the machine damage the main body of the beans?
No. The cutting system is designed to remove only the top and tail while keeping the bean body intact. Controlled rotation and guided positioning help prevent breakage or unnecessary cuts during processing.
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3. Is the DD-250 suitable for frozen or blanched vegetable processing lines?
Yes. The machine is commonly used as a pre-processing step before washing, blanching, freezing, or packaging. It can operate independently or be integrated into continuous vegetable processing lines.
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4. What industries typically use this machine?
The DD-250 is widely used in vegetable processing plants, frozen food factories, central kitchens, and ready-to-eat meal production facilities that require consistent trimming quality.

The Green Bean Top and Tail Cutting Machine is a robust pre-processing solution for commercial vegetable processors and food manufacturers handling green string beans, long beans, and similar products. By automating the removal of bean ends, this cutter replaces manual trimming with a fast, consistent method that keeps bean bodies intact and ensures uniform output quality.
Inside the machine's rotating drum, specially shaped plates control the speed and positioning of each bean while a combination of plastic arc knives and triangular steel blades trims the ends efficiently. This design protects the product from damage and supports continuous processing.
Built from 304 stainless steel, the DD-250 meets hygiene standards and withstands long-term use in demanding environments. Its practical structure makes cleaning and maintenance straightforward.



Ideal for use in vegetable processing facilities, frozen food factories, and ready-to-eat meal production lines, the DD-250 helps businesses streamline the front end of processing workflows and improve overall plant efficiency.
1. What types of vegetables can the DD-250 process?
The DD-250 is mainly designed for green string beans, long beans, and similar elongated vegetables. It works best with straight or slightly curved beans and delivers stable trimming results across different sizes.
---
2. Does the machine damage the main body of the beans?
No. The cutting system is designed to remove only the top and tail while keeping the bean body intact. Controlled rotation and guided positioning help prevent breakage or unnecessary cuts during processing.
---
3. Is the DD-250 suitable for frozen or blanched vegetable processing lines?
Yes. The machine is commonly used as a pre-processing step before washing, blanching, freezing, or packaging. It can operate independently or be integrated into continuous vegetable processing lines.
---
4. What industries typically use this machine?
The DD-250 is widely used in vegetable processing plants, frozen food factories, central kitchens, and ready-to-eat meal production facilities that require consistent trimming quality.