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Continuous 500- 800 kg/h Capacity • 3D Compound Cutter (3- 25 mm Cubes & Shreds) • SUS304 Food-Grade Stainless Steel • Minimum Juice Bleed & Razor-Clean Cuts
High-volume dicing and shredding of firm root vegetables, fibrous aromatics, and bulk fruits remains a critical operational bottleneck in modern vegetable and fruit processing plants. Inconsistent cut geometry severely compromises downstream grading, IQF freezing, and dehydration standards, while dull or imprecise cutting crushes cellular structures—triggering excessive juice runoff, rapid enzymatic oxidation, and reduced finished-product yields across processing lines
The Fuma CD-800 Automatic Vegetable and Fruit Dicing Shredding Machine is engineered to eliminate manual knife work across modern food processing plants. Utilizing a synchronized three-dimensional compound cutting mechanism (slicing → circular shredding → cross-cut dicing), the CD-800 produces razor-sharp, uniform cubes, strips, and slices with zero cellular bruising.
Driven by a robust industrial motor, the CD-800 delivers a steady processing capacity of 500 to 800 kg/h. From firm potatoes, sweet potatoes, onions, carrots, and taro to tender ingredients such as ripe mango, frozen strawberries, fresh pineapple, aloe vera, and coconut meat, the unit maintains pristine geometric accuracy. Built strictly from heavy-gauge SUS304 food-grade stainless steel, it complies fully with international food hygiene regulations, including HACCP food safety standards and FDA food contact guidelines.
Fuma CD-800 Industrial Stainless Steel Dicing & Shredding Station
The Fuma CD-800 delivers high-speed cutting efficiency, superior product uniformity, minimal material loss, and comprehensive operator safety across commercial vegetable and fruit processing:
The CD-800 relies on an advanced 3-axis continuous cutting sequence that shapes whole root vegetables or peeled fruits into exact cubes or strips in fractions of a second:
Rigid, dense coconut meat diced into sharp, uniform cubes without chipping.
Chilled & IQF strawberries diced smoothly with zero mush or thawing runoff.
Soft, fibrous mango flesh sliced cleanly with minimal fiber drag or juice drip.
Equipped with a shredding blade set to produce consistent culinary strips.
Taro diced cleanly with crisp corners, ideal for dim sum and bakery fillings.
Even pineapple tidbits prepared for canned syrup filling and bakery toppings.
Compare our compact commercial dicer (CD-800) with our heavy industrial high-capacity model (CD-1500) to match your factory's production volume:
* Voltage configurations (110V/220V/380V/415V/480V, 50/60Hz Single/Three-Phase) and customized infeed chutes can be engineered according to regional factory specifications.
Engineered for dependable round-the-clock factory performance, the CD-800 combines food sanitation, cutting precision, and operator safety:
Features an orthogonal three-blade configuration (slice, circular shredder, and cross-cut dicer). Every vegetable or fruit is sliced through cleanly in three axes simultaneously, yielding razor-straight edges with zero crushed corners.
Switching between 3mm, 5mm, 10mm, 12mm, or 20mm cubes takes minutes using modular quick-release knife spindles. Removing the cross-cut blade instantly converts the unit into a high-speed strip shredder or slicer.
Every frame member, dial, shaft, and fastener is forged from certified food-grade SUS304 stainless steel. Completely resistant to acidic fruit juices (pineapple, tomato, citrus) and starchy brine, ensuring full HACCP compliance.
High-speed surgical-grade blades cleanly shear through fibers without compressive pressure. Retains inner cell moisture and crisp turgidity, maximizing packaged shelf life and eliminating soggy produce discharge.
The top infeed hood and door covers are equipped with safety magnetic microswitches. Opening any service panel automatically halts the high-torque motor in milliseconds, protecting sanitation workers during washdown.
Excels across varied hardness spectra— from dense sweet potato, carrot, and coconut flesh to slippery aloe vera, ripe mango, thawed IQF strawberries, and blanched seafood/shrimp without jamming.
The Fuma CD-800 is a versatile processing powerhouse integrated across high-volume food processing enterprises globally:
Dicing onions, potatoes, carrots, and celery for ready-to-heat soups, stews, and meal prep trays.
Dicing strawberries, mangoes, and papayas directly ahead of blast freezing tunnels for retail frozen mixes.
Producing uniform pineapple tidbits, peach cubes, and fruit cocktail dices for syrup can filling.
Dicing firm coconut meat and aloe vera gel for bubble tea toppings, dessert jelly, and coconut milk drinks.
Standardized mincing and dicing of onions, garlic, carrots, and sweet potatoes for drying ovens.
Finely dicing taro, water chestnuts, radish, and mushrooms for dim sum, pastry fillings, and meat pie mixes.
Dicing blanched shrimp, squid chunks, and fish cakes for seafood salads, fried rice, and chowder mixes.
Shredding carrots, cabbage cores, and dicing cucumbers with immaculate visual appeal for supermarket grab-and-go packs.
Trusted by commercial food processors and agro-industrial packhouses worldwide for robust engineering and dependable line integration.
Decades of dedicated vegetable and fruit cutting equipment R&D
Countries and regions with active Fuma processing machines in production
Strict compliance with international food sanitation and hygiene standards
Complete line solutions from washing and peeling to dicing and packaging
Q1: What cutting size options can the CD-800 dicing machine produce?
The CD-800 accommodates standard cube sizes of 3, 4, 5, 6, 8, 10, 12, 15, 20, and 25 mm. By varying the spacer and blade configuration, customized non-standard dimensions can be machined to meet your exact product specification. Removing the cross-cut blade allows the machine to function as an automated high-volume strip shredder or slicer.
Q2: How does the CD-800 differ from the heavy-duty CD-1500 model?
The CD-800 is a compact unit delivering 500- 800 kg/h powered by a 1 HP motor, making it ideal for central kitchens, restaurant prep, and specialty processing shops. The CD-1500 is an industrial-scale unit offering 1500–2000 kg/h with a 3 HP motor and heavy-duty frame designed for non-stop industrial conveyor processing lines.
Q3: Can this dicing machine cut soft or juicy fruits without crushing them?
Yes. The CD-800 employs high-speed 3D orthogonal slicing blades that cleanly shear plant cells without compressing the pulp. As long as the fruit is firm (such as ripe mango, chilled strawberries, pineapple, or melon), cubes remain intact with crisp edges and minimal juice runoff.
Q4: How long does it take to swap blades and clean the machine?
The machine features a tool-accessible quick-release cutting chamber. Blade sets can be swapped in roughly 5 to 10 minutes. For sanitation, the entire cutting compartment is open-access and can be rinsed directly with low-to-medium pressure water spray, adhering to HACCP hygiene protocols.
Q5: Can the CD-800 be integrated with washing and peeling machinery?
Certainly. The CD-800 can be coupled with our upstream Vegetable Washing Machines and peeling units, as well as downstream inspection conveyors, de-watering centrifuges, or packaging machines to create a continuous vegetable and fruit processing line.
Q6: What warranty and technical support do you provide?
Fuma provides a standard 12-month complete machine warranty, free spare cutting blade kits upon dispatch, comprehensive video manuals, and lifetime technical engineering support via remote video or on-site dispatch.
Contact our engineering sales team today for detailed blade options, customized trial cutting videos, and factory-direct quotations.
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