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Vacuum tumblers are designed to remove air from the drum, save on costs and wastage by increasing product yield with lower levels of shrinkage and time-consuming soaking or rubbing methods. With these vacuum meat tumblers allowing moisture, seasoning, and flavor to more readily enter the food product and distribute flavor and juiciness throughout the whole cut of meat. Meat products can be prepared and sold much faster with an efficient processing system. Utilizing a meat tumbler is much more cost-effective in preserving and processing the meats for a better outcome.
The Specification
Dimension | 1100*1500*2390mm |
Weight | 430KG |
Voltage | 380V |
Power | 3kw |
Capacity | 150-200kgs/time |
Vacumn | 300L |
Application
Suitable for processing senior ham, sausages, beef and mutton products such as meat. By rolling and rubbing, curing liquid can be absorbed effectively, fleshy binding force strong, the cross section for strength, good water retention, more fresh taste, colour and lustre is natural and beautiful, can greatly improve the production rate, enhance the high grade of meat products.
Vacuum tumblers are designed to remove air from the drum, save on costs and wastage by increasing product yield with lower levels of shrinkage and time-consuming soaking or rubbing methods. With these vacuum meat tumblers allowing moisture, seasoning, and flavor to more readily enter the food product and distribute flavor and juiciness throughout the whole cut of meat. Meat products can be prepared and sold much faster with an efficient processing system. Utilizing a meat tumbler is much more cost-effective in preserving and processing the meats for a better outcome.
The Specification
Dimension | 1100*1500*2390mm |
Weight | 430KG |
Voltage | 380V |
Power | 3kw |
Capacity | 150-200kgs/time |
Vacumn | 300L |
Application
Suitable for processing senior ham, sausages, beef and mutton products such as meat. By rolling and rubbing, curing liquid can be absorbed effectively, fleshy binding force strong, the cross section for strength, good water retention, more fresh taste, colour and lustre is natural and beautiful, can greatly improve the production rate, enhance the high grade of meat products.