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Save on costs and wastage by increasing product yield with lower levels of shrinkage and time-consuming soaking or rubbing methods. Increase profits with these vacuum meat tumblers by managing your inventory. Meat products can be prepared and sold much faster with an efficient processing system. Research has proven that utilizing a meat tumbler is much more cost-effective in preserving and processing the meats for a better outcome.
The Specification
Dimension | 1100*1500*2390mm |
Weight | 430KG |
Voltage | 380V |
Power | 3kw |
Capacity | 150-200kgs/time |
Vacumn | 300L |
Application
Suitable for processing senior ham, sausages, beef and mutton products such as meat. By rolling and rubbing, curing liquid can be absorbed effectively, fleshy binding force strong, the cross section for strength, good water retention, more fresh taste, colour and lustre is natural and beautiful, can greatly improve the production rate, enhance the high grade of meat products.
Save on costs and wastage by increasing product yield with lower levels of shrinkage and time-consuming soaking or rubbing methods. Increase profits with these vacuum meat tumblers by managing your inventory. Meat products can be prepared and sold much faster with an efficient processing system. Research has proven that utilizing a meat tumbler is much more cost-effective in preserving and processing the meats for a better outcome.
The Specification
Dimension | 1100*1500*2390mm |
Weight | 430KG |
Voltage | 380V |
Power | 3kw |
Capacity | 150-200kgs/time |
Vacumn | 300L |
Application
Suitable for processing senior ham, sausages, beef and mutton products such as meat. By rolling and rubbing, curing liquid can be absorbed effectively, fleshy binding force strong, the cross section for strength, good water retention, more fresh taste, colour and lustre is natural and beautiful, can greatly improve the production rate, enhance the high grade of meat products.
