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The pandan juice processing machines is a professional system developed to extract high-quality pandan juice from fresh leaves efficiently and hygienically. This solution includes a pandan leaf cutting machine, a crushing and blending unit, and a centrifugal juice extractor — forming an integrated production line for pandan juice making.
This system is widely used in the food, beverage, and herbal processing industries, where pandan juice serves as a natural flavoring ingredient or color enhancer. By combining precision cutting, fine blending, and high-speed separation, the equipment ensures maximum juice yield and consistent product quality.
Pandan Cutting
The production begins with the pandan leaf cutting machine, which slices fresh pandan leaves into uniform pieces. This step improves extraction efficiency by exposing more surface area of the leaves. Featuring sharp blades, adjustable thickness, and an easy-to-clean design — all in compliance with food safety standards.

Pandan Blending
After cutting, the pandan leaves are processed in the blending and crushing machine. This machine grinds the chopped pandan into a fine paste, helping release the natural essence and aroma. The high-speed operation ensures the pandan fibers are evenly broken down, allowing for better juice separation in the next stage.
Pandan Extractor
The blended pandan pulp is then sent into the centrifugal juice extractor, which separates pure pandan juice from the residue using centrifugal force. The extracted juice retains its vivid green color and rich aroma, while the process minimizes oxidation and ensures freshness.

With extensive experience in fruit and vegetable processing solutions, we provides innovative and reliable equipment for global food manufacturers. Our pandan juice processing system delivers both productivity and quality — the perfect choice for businesses looking to produce pure pandan juice efficiently and safely.

The pandan juice processing machines is a professional system developed to extract high-quality pandan juice from fresh leaves efficiently and hygienically. This solution includes a pandan leaf cutting machine, a crushing and blending unit, and a centrifugal juice extractor — forming an integrated production line for pandan juice making.
This system is widely used in the food, beverage, and herbal processing industries, where pandan juice serves as a natural flavoring ingredient or color enhancer. By combining precision cutting, fine blending, and high-speed separation, the equipment ensures maximum juice yield and consistent product quality.
Pandan Cutting
The production begins with the pandan leaf cutting machine, which slices fresh pandan leaves into uniform pieces. This step improves extraction efficiency by exposing more surface area of the leaves. Featuring sharp blades, adjustable thickness, and an easy-to-clean design — all in compliance with food safety standards.

Pandan Blending
After cutting, the pandan leaves are processed in the blending and crushing machine. This machine grinds the chopped pandan into a fine paste, helping release the natural essence and aroma. The high-speed operation ensures the pandan fibers are evenly broken down, allowing for better juice separation in the next stage.
Pandan Extractor
The blended pandan pulp is then sent into the centrifugal juice extractor, which separates pure pandan juice from the residue using centrifugal force. The extracted juice retains its vivid green color and rich aroma, while the process minimizes oxidation and ensures freshness.

With extensive experience in fruit and vegetable processing solutions, we provides innovative and reliable equipment for global food manufacturers. Our pandan juice processing system delivers both productivity and quality — the perfect choice for businesses looking to produce pure pandan juice efficiently and safely.