Views: 1760 Author: Site Editor Publish Time: 2025-10-24 Origin: Site

In today's fast-moving fruit-processing environment, time and yield matter more than ever. When processing cantaloupe (commonly also referred to as “Hami melon”), manual peeling simply cannot keep pace—or consistently deliver the quality and waste-minimisation demanded by modern operations. That's why we've developed two state-of-the-art machines engineered specifically for cantaloupe peeling, to bring you both speed and precision.
Whether you run a large fresh-cut facility, a catering supplier or an industrial fruit-processing line, the requirement is the same: peel large volumes of cantaloupe quickly, safely and with minimal loss of edible fruit. A machine that operates in a fraction of the time it takes by hand brings immediate cost savings. In fact, modern melon-peeling machines can handle multiple pieces per minute, adjust automatically to fruit size and shape, and maintain consistent performance under industrial loads.
Our two models incorporate features such as:
* Precision stainless-steel blades that follow the fruit’s contour (maximising usable flesh and reducing peel waste) — a method used by leading equipment suppliers.
* Adjustable peeling depth settings to accommodate the sizes and textures of cantaloupe, honeydew or other melons — allowing customisation to your fruit profile.
* Safe, ergonomic operation: operators can run multiple machines with minimal training; safety guards and automatic shut-offs are built in.
* Easy cleaning and hygiene-friendly design: smooth accessible surfaces, food-grade materials, and fast wash-down capability.
Two Machine Options to Match Your Scale
Machine A – Entry / mid-volume line
* Ideal for operations peeling moderate volumes of cantaloupe where flexibility is important. such as catering centers, fruit distributors, and ready-to-eat fruit workshops.
* Quick setup, adjustable settings for different melon sizes, and user-friendly controls, allowing operators to easily load and peel melons with minimal training.
**Machine B** – High-capacity / industrial line
* Designed for high-throughput processing plants: faster cycle times, heavier duty build, greater output per hour. Entirely made from food-grade 304 stainless steel with smooth surfaces, ensuring easy cleaning
* Optimised for continuous operation and maximum yield with minimal downtime. Built for durability, it can run for long shifts without overheating or performance decline.
Higher yield – Thanks to precise peeling and contour-following technology, you preserve more edible flesh and reduce off-cuts.
Faster processing – Instead of manually spending minutes per fruit, machine operation reduces that time dramatically.
Reduced labour cost – One operator can manage multiple units, freeing staff for other tasks.
Better product presentation – Peel surfaces are smooth and consistent, ideal for retail fresh-cut or bulk supply.
Eco-friendly and sustainable – Less waste, more efficient operation, and reduced energy/labour cost per unit.
We've designed both machines to meet the real-world demands of cantaloupe processors. From small fresh-cut kitchens to large industrial lines, our equipment delivers: high performance, reliability, easy maintenance, and the kind of precision that ensures your produce looks great and your yield is maximised.