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This fish peeling machine is a crucial piece of equipment for fish processing industries. It helps in efficiently removing the skin from various types of fish, such as salmon, tilapia, pangasius, carp,so that the fish can be processed into other products. The peeling rate is high and the material is less wasted. The cutting thickness can be adjusted.
Specification
Dimensions (mm) | 620×570×900 |
Blade length | 400mm |
Power | 750W |
Weight | 98kg |
Electrical connection | 220v/380V |
Capacity | 30-50pcs/min |
Roller speed | 28m/min |
Product Introduction
1. Efficient Fish Processing: Fish skinning machine is designed to streamline the fish processing process by removing the skin from fish quickly and efficiently.
2. Improved Hygiene: Using a fish skinning machine ensures better hygiene in the processing plant. The machine is made of stainless steel, which is easy to clean and maintain, reducing the risk of contamination and ensuring food safety standards are met.
3. The peeling thickness can be adjusted, so it can be applied to peel including the skin and with scale.
4. Consistent Results: Fish skinning machines are equipped with sharp blades that ensure consistent and uniform skin removal from fish. This results in a higher quality product that meets the standards of the market and increases customer satisfaction.
This fish peeling machine is a crucial piece of equipment for fish processing industries. It helps in efficiently removing the skin from various types of fish, such as salmon, tilapia, pangasius, carp,so that the fish can be processed into other products. The peeling rate is high and the material is less wasted. The cutting thickness can be adjusted.
Specification
Dimensions (mm) | 620×570×900 |
Blade length | 400mm |
Power | 750W |
Weight | 98kg |
Electrical connection | 220v/380V |
Capacity | 30-50pcs/min |
Roller speed | 28m/min |
Product Introduction
1. Efficient Fish Processing: Fish skinning machine is designed to streamline the fish processing process by removing the skin from fish quickly and efficiently.
2. Improved Hygiene: Using a fish skinning machine ensures better hygiene in the processing plant. The machine is made of stainless steel, which is easy to clean and maintain, reducing the risk of contamination and ensuring food safety standards are met.
3. The peeling thickness can be adjusted, so it can be applied to peel including the skin and with scale.
4. Consistent Results: Fish skinning machines are equipped with sharp blades that ensure consistent and uniform skin removal from fish. This results in a higher quality product that meets the standards of the market and increases customer satisfaction.
