Customized Pineapple Processing Machines for Various Applications

Pineapple is a high-demand tropical fruit in global fruit markets, widely used in fresh-cut products, canned fruit factories, frozen food plants, make juice, etc.. On the other hand manual processing of pineapples—especially peeling and coring—need lots of times and workers, and inconsistent. Our pineapple processing solution offers an integrated system to Efficient and stable processing of pineapples.

1. Pineapple Peeling Solutions for Different Production Scales

Peeling pineapples efficiently is the foundation of a smooth processing line. To meet the needs of various production levels, we offer three types of pineapple peeling equipment, from small-batch to industrial scale:

Option 1: Tabletop Pineapple Peeler (Low Capacity)

Designed for small workshops, fruit processing plants, this compact unit is easy to clean and maintain.

• Capacity: 2-4PCS/min

• Manual loading and operation

• Small footprint, low investment

• Ideal for fresh-cut counters, lab-scale processing, or startups

Option 2: All-in-One Pineapple Peeler with Top-Tail Cutting, Coring, and Separating

This multifunctional peeling machine handles several process in one go. It is can peeling pineapple, top and tail cutting, coring and splitting in on manchine, perfect for medium-capacity lines requiring efficiency and space-saving design.

• Multiple output styles: 2 / 4 / 6 / 8 segments

• Ensures clean removal of skin and cutting

• Recommended for fruit processors supplying supermarkets, canned goods, or precut trays

Option 3: High-Capacity Automatic Peeler with Top & Tail Cutting

Design for industrial processing lines, this automatic unit supports continuous operation and is suitable for integration into large-scale systems.

• Capacity: about 1200 fruits/hour

• Automatic fruit feeding via conveyor

• Intelligent blade adjustment for minimal waste

• Separate waste discharge system for hygiene and efficiency

Each machine fits a different production scale and budget. Whether you're a startup or a fully equipped factory, there's a peeling solution to match your workflow. Once peeled, pineapples can proceed to coring, segmenting, dicing, or juicing depending on your product line.

2. Separating

Once peeled, pineapples can be processed into symmetrical segments. Our coring and segmenting machines are suitable for:

• Cutting pineapples into 2, 4, 6, or 8 equal parts

• Removing the central core cleanly

• Preparing pineapples for canned fruit, pickled applications, or fresh trays Segmenting ensures even sizing and better presentation for packaged products.

3. Dicing or Chunk Cutting

After segmenting, fruit pieces can be further diced or cut into uniform chunks. This is important for frozen fruit, mixed salads, and ready-to-eat packs.

• Customizable cutting size (from 10 mm cubes)

• Clean cutting surface, low juice loss

• Easy-to-clean design with safety sensors

4. Juice Extraction

Leftover pieces or irregular fruit can be juiced using our pineapple juicer system. This helps reduce waste and increases the total output value.

• Works with whole fruit or trimmings

• High juice yield and strong pulp separation

• Optional pulping and filtering stages available

5. Ideal For These Applications

Our pineapple processing equipment is widely used in: Fruit cutting and packing factories, Canned pineapple production lines, Frozen fruit preparation, Fresh juice bottling plants, Central kitchens and meal prep centers

If you're looking for a smart way to improve your pineapple processing line, our solution offers the flexibility, efficiency, and consistency you need. Whether you’re just starting out or expanding capacity, we can help design the right setup for your production goals.