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The Vegetable Shredding Machine is designed to process a wide variety of vegetables such as carrots, cucumbers, radishes, and potatoes, offering fast and consistent julienne cutting results. This machine is a reliable solution for businesses seeking to increase efficiency in food processing, catering preparation, and mass vegetable production. Whether used for salads, packaged vegetables, or pre-cooked dishes, it ensures consistent product quality.
| Dimension | W650xL250xH340(mm) |
| Voltage | 220V |
| Power | 155w |
| Capacity | 1.2mm 8pcs carrot/5 min |
| Weight | 15kg |
| Cutting size | 0.8mm, 1.0mm, 1.2mm, 1.5mm, 2.0mm |
High-Speed Cutting

Adjustable Blade
Different cutting sizes can be achieved by changing or adjusting the blade assembly. This flexibility makes it ideal for various processing requirements — from thin julienne strips for fresh salads to thicker cuts for cooked dishes.
For Industrial and Commercial
This vegetable shredding machine is widely applied in food factories, vegetable processing workshops, central kitchens, and restaurants.


The Vegetable Shredding Machine is designed to process a wide variety of vegetables such as carrots, cucumbers, radishes, and potatoes, offering fast and consistent julienne cutting results. This machine is a reliable solution for businesses seeking to increase efficiency in food processing, catering preparation, and mass vegetable production. Whether used for salads, packaged vegetables, or pre-cooked dishes, it ensures consistent product quality.
| Dimension | W650xL250xH340(mm) |
| Voltage | 220V |
| Power | 155w |
| Capacity | 1.2mm 8pcs carrot/5 min |
| Weight | 15kg |
| Cutting size | 0.8mm, 1.0mm, 1.2mm, 1.5mm, 2.0mm |
High-Speed Cutting

Adjustable Blade
Different cutting sizes can be achieved by changing or adjusting the blade assembly. This flexibility makes it ideal for various processing requirements — from thin julienne strips for fresh salads to thicker cuts for cooked dishes.
For Industrial and Commercial
This vegetable shredding machine is widely applied in food factories, vegetable processing workshops, central kitchens, and restaurants.
